Tara Puja Green Incense

(3 customer reviews)

$12.95

  • CAD: $17.82

Tara Puja Green Incense is hand- made with red and white sandalwood, juniper, fragrant plants, camphor, the resin of the Sal tree, saffron, honey, sugar and molasses and milk, curd and butter. “This incense has been prepared purely on the basis of secret Tantric Text and according to formulation prescribed by successive Tantric Masters and has been particularly manufactured without the trace of defilement of meat, alcohol…” (from the pkg).  A mild, herbal fragrance.

30 sticks per pkg. | Approx. 22cm x 5mm | Approx. 65g

In stock

3 reviews for Tara Puja Green Incense

  1. Mosh

    Such a fine incense at a great price!
    One of my all time favorite Bhutanese incense.
    This is not a complicated incense with layered
    scents, but has a really beautiful Spikenard scent
    that rides on top of a resin scent, that to my nose
    smells like Frankincense, but is probably Sal tree resin,
    as listed in the ingredients. The dairy ingredients poke
    thru from time to time, unique, and not unpleasant.
    This incense carries “blessings” more so than
    any other incense I’ve used, thus the name “Tara Puja Incense”.
    As a curious aside, the package says that the incense is made
    “… by a novice Lopen Tandin Dorji.” I think this is a literary device to convey humility, if not, I can’t wait to try their incense made by their incense “master”!

  2. Michelle

    One of my favorites. Luxuriously rich with just the right amount of a dairy sweetness that interlaces itself with sandal wood throughout the burn. It invites an exalted, wholesome goodness into my surroundings. Overall, a rich and lovely scent for everyday use or as an offering to the buddhas.

  3. Cynthia Pearson

    One of my absolute favorites. Right next to Specially Made for Paro Kushoo HRH Prince Namgyal Wangchuk.

Add a review

Your email address will not be published. Required fields are marked *

I accept the Privacy Policy

This site uses Akismet to reduce spam. Learn how your comment data is processed.